Nanotech project featured in Futures magazine
October 10, 2007
The Michigan Agricultural Experiment Station explores nanotechnology in the Fall 2007 issue of Futures magazine. Emerging Issues is the theme of this issue, which features the work of several IFAS researchers in two articles: Nanotechnology and the Agrifood Sector, and The Ethics of Getting Small. Editor Jamie DePolo writes:
MAES scientists are studying the social and ethical dimensions of agrifood nanotechnology, using agricultural biotechnology as a model to begin the discussion. Nanotechnology — working with materials that are one-billionth of a meter in size — has the potential to revolutionize all facets of agriculture, from farm fields to grocery store shelves. Nanomaterials exhibit entirely different traits than conventionally sized materials – the electrical, chemical, mechanical and optical properties of materials are all different at the nanoscale. Because common reactions are altered, established safety rules and regulations may not apply to nanomaterials. MAES scientists in the MSU Institute for Food and Agricultural Standards are helping to open up the dialogue on nanotechnology standards so that all stakeholders have a voice in the discussion.